Four course choice menu

(Select one choice per course. No changes or substitutions)

$ 90 per person, excluding gratuity and taxes

First Course Choices

o Baked oysters, spinach, pancetta, cream, bread crumbs

o Grilled artichokes, garlic aioli

o Truffle burrata, tomatoes confit, saba glaze reduction

Second Course Choices

o Fresh homemade Gnocchi, gorgonzola sauce, truffle essence, black truffles

o Fresh homemade Spaghetti al nero di sepia, shrimp, tomato sauce

Third Course choices:

o Grilled Branzino, lemon butter, leeks white, white wine

o NY strip steak, granny mustard, demi-glace, cream

o Roasted Lamb loin, Port wine marinated red currants, Port wine reduction

Dessert choices:

o Raspberry panna cotta

o Chocolate almond layered cake

Dessert served with a complementary glass of Brachetto wine

Buon Appetito

Happy Valentine’s

Chef Enzo