Dinner Menu
Antipasti Dinner
Carpaccio di manzo
Thin slices of raw beef served with shaved Parmigiano, mixed greens and Mustard aioli
Prosciutto e mozzarella di bufala
Imported water buffalo mozzarella and prosciutto ham with olive oil
Crostini del giorno
Wedges of toasted bread with today’s topping
Calamari
Olive oil poached calamari, garlic, herbs, pancetta, croutons and chilies
Salumi board
An assortment of charcuterie and cheeses
Involtino di melanzane
Grilled eggplant bundles filled with mozzarella and ricotta tomato sauce
Arancine rivisitate
Traditional Sicilian rice croquettes, filled with meat and mozzarella with Taleggio cheese fonduta
Insalate Dinner
Capricciosa
Mixture of leaf vegetables, carrots and onions with house dressing
Spinaci
Fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing
Rughetta e parmigiano
Baby arugula with Parmigiano shavings extra virgin olive oil and lemon dressing
Di Mare
Chilled seafood salad with scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon
La Pasta Dinner
Ravioli di funghi al pistacchio
Ravioli filled with mushrooms and ricotta served with pistachio-cream sauce
Paccheri
Homemade large rigatoni, garlic, shrimp, anchovies, toasted bread crumbs tomato
Casarecce alla Krizia
Homemade casarecce , prosciutto, peas, tomatoes, touch of cream sauce
Tagliatelle al ragu’ di vitello
Homemade fettuccine pasta served with veal meat sauce
Bucatini con pancetta e pomodoro
Homemade hollow thick spaghetti, pancetta, onions and spicy tomato sauce
Penne alle melanzane
Penne pasta with eggplant, mozzarella and fresh tomato sauce
Rigatoni con salsiccia, funghi e pomodoro
Rigatoni with sausage, mushrooms, tomatoes and a touch of cream
Campanelle al sugo di agnello
Homemade campanelle pasta with lamb sauce
Spaghetti allo scoglio
Spaghetti with mussels, shrimp, scallops and calamari in a tomato sauce
Secondi Dinner
Salmone Isabella
Atlantic salmon sautéed with onions, tomatoes, olives and endives
Gamberi e capesante alla Kiara
Shrimp and sea scallops, fennel, pancetta and Brandy cream sauce
Pesce spada al rosmarino
Sautéed sword fish with garlic, rosemary, spinach and lemon butter sauce
Capriccio di mare
A mixture of seafood and fish simmered in a light tomato sauce
Scaloppine alla Sandra
Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce
Filetto di maiale al balsamico
Pork tenderloin, borlotti beans, roasted potatoes balsamic sauce
Tagliata di manzo boscaiola
Grilled strip steak, mixed mushrooms and Barolo wine reduction sauce
Stracotto di manzo e polenta
Beef short ribs braised in red wine served on a bed of polenta
Sides Sautéed spinach Vegetables of the day Sautéed eggplant and mushrooms
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition